The “Thermal Inversion” product provides hourly forecasts for the next seven days, detailing thermal inversion conditions, which occur when air temperature increases with altitude instead of decreasing. Low or zero thermal inversion values indicate that cold air remains close to the ground, potentially leading to frost formation and harming cold-sensitive crops. On the other hand, high thermal inversion values suggest that warm air accumulates, which can limit pollutant dispersion and negatively impact plant health.
This information is crucial for agriculture, as it allows farmers to better plan the protection of their crops against adverse climate effects, optimizing production and minimizing losses.